guides
guide to
Osterie d'Italia
Lonely Planet
guide to
Lombardy
Touring Club Italiano guide
guide of
Gambero Rosso
Lonely Planet
guide to Milan
La Repubblica guide to
Treasures of Italy
guide of
L'Espresso
il Golosario - Restaurants by
Gatti Massobrio
prizes
Chiocciola
GUIDE TO
OSTERIE D'ITALIA
from 2013 to 2022
1 Hat
LE GUIDE DE L'ESPRESSO
from 2019 to 2023
Corona Radiosa
IL GOLOSARIO del GATTI MASSOBRIO
2023
Best Trattoria in Italy Prize
IL GOLOSARIO
2013
Campagna Amica
MILANO DE LA PECORA NERA 2023
Best Osterie 2023
2 Gamberi
GAMBERO ROSSO GUIDE
from 2016 to 2023
The "trattoria" format to its highest levels
ARTU'
2017
Mangia e Bevi Prize
MANGIA E BEVI
BEST OF 2020
Best Osteria 2020
Buona Cucina
TOURING CLUB
GUIDE
from 2015 to 2022
Place
of the good cheese
CHEESE by SLOW FOOD
from 2011 to 2017
press
ilgiorno.it
"Cristina and Juan: two hearts, the Mirta"
Uruguayan Chef, zero km products and passion
«Traditional cuisine with pride»
19/07/2022
download the booklet in pdf here:
interehub.eu
"Culinary Treats - Multicultural Intelligence Experiences" European Union booklet, 2023
notiziegeniali.it
"Trattoria Mirta, from Milan the taste-tour of the best Italy" by Stefano Corrada
18/11/21
ViviMilano #30
"In this city there's the best of Italy"
by Federica Maccotta
15/09/21
Vingt Sept Magazine London
"Discover Milan and Lake Como"
by Jheanelle Feanny
17/09/20
"Mordi&Fuggi" by Elisa e Alessandra
"Simple and genuine dishes you will fall in love with!"
21/01/20
"Praise the no concept"
by Marco Pistagnesi
08/01/20
"Mirta, modern trattoria in Casoretto"
by Teresa Monestiroli
06/09/19
"Il Gastronauta" by Davide Paolini
"In Milan, Mirta is the example of the real trattoria"
31/07/19
"15 restaurants in Milan where you eat well, from 30 to 60 euro" by Anna Mazzotti
"Get ready, let's go out: 5 top restaurants where you eat (well) in NoLo" by Marianna Tognini
"Good home cooking (and smiles)"
by Valerio M. Visintin
"Milan, 5 "trattorie" to try out, no smoke just roast" by Silvia Vecchione
"As good as bread": 120 years of the charity Pane quotidiano Onlus
"Juan Lema, the Uruguayan Chef that never comes out of the kitchen" by Gabriele Zanatta
"Il Gastronauta" by Davide Paolini
"Mirta Trattoria" by Carmelo Caruso
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“You go out filled up and veeeeeery happy!”
by Allan Bay
​
"Cavolo nero and white bean soup"
recipe by Juan Lema
"The 38 Essential Milan Restaurants"
by Angelica Frey
"Where To Find The Best Minestrone and Chic Winter Soups in Milan" by Catherine Sabino
"Italy's osterie: the best ones, region by region" by Maurizio Bertera
"The 3 best osterie in Milan according to Slow Food"
by Claudia Ricifari
"A walk with Malika Ayane
«I left my heart in Casoretto»" by Marta Ghezzi
"Save this address in Milano: Trattoria Mirta" by Sandra Longinotti
"Berton's choices" by Roberta Schira
"Simply Mirta" by Sandra Longinotti
"At dinner chez Juan, Milanese from Montevideo" by Valerio M. Visintin
"Masterchef Junior", photos 21 and 22.
Recipe "Torrone flan with salted caramel"
by Juan Lema
"Dreams are in closets, but ..." by Moreno Macellari.
Recipe "Bread terrine and Apples with Calvados" by Juan Lema
"Zero takes an advice from Cristina"
by Corrado Beldì
"Mirta" by Valerio M. Visintin
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"In Milan an Uruguayan Chef fa unites Italy from his cooker" by Gianni Mura
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"At Mirta normal cuisine is special"
by Mirta Oregna
